Hotel Scheelsminde – Part of Familien Bühlmann

À la Carte

From 17:30-20: 30 Monday-Wednesday and from 17:30-21.00 Thursday-Saturday.


To start the dinner with

Snack board two kinds of chips, salted almonds and a crème made of kr. 95,00

Oysters served with a vinaigrette and grilled lemon(apiece)  kr. 55,00

10g Rossini Baerii caviar served with chives, sour cream, and crispy croutons kr. 250,00

Olives kr. 30,00

Salted almonds kr. 40,00


Soy marinated salmon served with kohlrabi and sauce made of honey, citrus, and buttermilk kr. 110,00

White asparagus served with Rømø shrimps and sauce mousseline kr. 190,00

Grilled scallop served with yuzu, kosho, trout roe and ponzu kr. 120,00

Main courses

West coast fish served with green asparagus, herbs from the garden and creamy sauce made of mussels kr. 225,00

Roasted veal tenderloin from Himmerland with violet carrots, grilled new onions, and airy tarragon sauce kr. 230,00

Rokkedahl chicken served with cabbage shoots, celeriac and sauce made of browned butter and apples kr. 200,00


Salted caramel mousse served with lemon curd and ice cream on organic milk from Debelgaard kr. 95,00

Mousse of rhubarb and ginger served with yogurt and woodruff sorbet kr. 85,00

Selection of Unika X cheese and special cheese from Switzerland served with hip rose chutney and butter toasted rye bread kr. 125,00

Selection of Scheelsminde’s petit fours kr. 95,00


Book a table

Wine Card

Scheelsminde’s wine cellar is maintained by our restaurant manager and sommelier Jakob Neve who buys wines from all over the world, so we can represent a small selection from many of the wine producing countries.

We are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines. The wine card is constantly being renewed so wines from every country are represented – so there is something for every taste. We hope you enjoy the journey through our wine card. If you have any questions about our wine card, you are of course welcome to write an e-mail to our Restaurant Manager Jakob Neve at

Wine Card