Hotel Scheelsminde – Part of Familien Bühlmann

About Restaurant Bühlmann

Award-wining gastronomy and à la carte served in beautiful surroundings at our manor house in the center of Aalborg.  

At Restaurant Bühlmann our focus is on handpicked seasonal ingredients to create gastronomic sensory experiences. Our Swiss roots as well as the history of the manor Scheelsminde are important elements when we create  and re-interpret dining experiences with respect for classic virtues.

Restaurant Bühlmann is the setting for a perfect evening, with its beautiful location overlooking the manor park where many of the menu’s ingredients are grown and harvested. We also strive to make the park, the greenhouse, the terrace, the wine cellar, and the house’s many nooks and crannies a part of your overall sensory experience.


Chef Christian Nurup

The head of Restaurant Bühlmannis Chef Nurup. Christian combines his experience with classic French cuisine and Asian-inspired gastronomy with an uncompromising passion for quality ingredients, the history and Swiss roots of the manor Scheelsminde.

Look forward to seasonal gastronomy based on the best ingredients hand-picked by Christian himself from our own kitchen garden, local suppliers and some of the world’s best wholesalers. Christian has previously served as deputy manager at among others the most-renowned Danish Michelin restaurants Søllerød Kro, Restaurant Kul, and one of North Jutland’s most respected gourmet restaurants.

Experience Christian’s creative interpretations of the best from sea to manor right now in Restaurant Bühlmann’s classic à la carte dishes, gastronomy menus or the award winning Bühlmann’s Récit.

 

 


Award-winning Gourmet Restaurant

Restaurant Bühlmann has received many forks, stars, nominations and nice words along the way. Most recently, we have been awarded an EEE mark by the Danish Dining Guide, and have been nominated for “Living & Eating of the Year”

  • The Danish Dining Guide 2021, rating: EUROPA EXCLUSIVE ELITE. Very few restaurants are mentioned here. The criterion is that the selected restaurants are directly comparable in quality / workmanship / service as in European *** Michelin.
  • The Danish Dining Guide 2021, nominated for “Living & Eating of the Year”
  • The Danish newspaper Nordjyske 2018, six out of six forks
  • Chef of the Year 2017, 3rd place
  • White Guide Nordic 2016/2017, recommendation
  • The Danish Dining Guide 2016, rating: 3 stars
  • The Danish Dining Guide 2016, nominated “Breakthrough of the Year”
  • Nordjyske2015, five forks