Hotel Scheelsminde – Part of Familien Bühlmann

Lunch at Bühlmann

From 12:00-14:30 Monday-Saturday.

 

Starter

Snack board two kinds of chips, salted almonds and a crème made of truffles kr. 95,00

Oysters served with a vinaigrette and grilled lemon (apiece) kr. 55,00

10g. Rossini Baerii caviar served with chives, sour cream and crispy croutons kr. 250,00

Olives kr. 30,00

Salted almonds kr. 40,00

Courses

White asparagus served with Rømø shrimps and sauce mousseline kr. 260,00

West coast fish served with green asparagus, herbs from the garden and creamy sauce made of mussels kr. 225,00

Roasted veal tenderloin from Himmerland with violet carrots, grilled new onions, and airy tarragon sauce kr. 230,00

Rokkedahl chicken served with cabbage shoots, celeriac and sauce made of browned butter and apples kr. 200,00

Scheelsminde’s classic tartar served pommes frites and marinated salads kr. 200,00

Juniper cold-smoked salmon from our own smoke oven served with cucumber, kohlrabi and salads kr. 125,00

Desserts

Salted caramel mousse served with lemon curd and ice cream on organic milk from Debelgaard kr. 95,00

Mousse of rhubarb and ginger served with yogurt and woodruff sorbet kr. 85,00

Selection of Unika X cheese and special cheese from Switzerland served with hip rose chutney and butter toasted rye bread kr. 125,00

Selection of Scheelsminde’s petit fours kr. 95,00

 

Book a table


Wine Card

Scheelsminde’swine cellar is maintained by our restaurant manager and sommelier Jakob Neve who buys wines from all over the world, so we can represent a small selection from many of the wine producing countries.

We are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines. The wine card is constantly being renewed so wines from every country are represented – so there is something for every taste. We hope you enjoy the journey through our wine card. If you have any questions about our wine card, you are of course welcome to write an e-mail to our Restaurant Manager Jakob Neve at restaurant@scheelsminde.dk

Wine Card