Hotel Scheelsminde – Part of Familien Bühlmann

Lunch at Bühlmann

From 12:00-14:30 Monday-Friday.



Snack board two kinds of chips, salted almonds and a crème made of truffles kr. 95,00

Oysters served with a vinaigrette and grilled lemon (apiece) kr. 55,00

10g. Rossini Baerii caviar served with chives, sour cream and crispy croutons kr. 250,00

Caviar tasting with 4 kinds of 10gs. Rossini Caviar served with chives, sour cream and crispy croutons kr. 1.000,00

Olives kr. 30,00

Salted almonds kr. 40,00


West coast fish served with peas, summer herbs from the garden, and hollandaise sauce kr. 225,00

Roasted veal tenderloin from Himmerland served with green asparagus from Sanderumgaard, grilled salad, fried beef marrow, and terragon kr. 285,00

Scheelsminde’s classic tatar served with pommes frites and marinated salads kr. 200,00

Junipor smoked Norwegian salmon from own smoke oven served with sour cucumbers, kohlrabi, and salads kr. 125,00


Mousse of gold chocolate served with salted caramel and ice cream on hazelnuts kr. 95,00

Danish strawberries from Føltved served with olive oil, black pepper, and ice cream on buttermilk kr. 85,00

Selection of Unika X cheeses as well as specialty cheeses from Switzerland served with rosehip chutney and toasted rye bread kr. 125,00

Selection of Scheelsminde’s petit fours kr. 75,00


Book a table

Wine Card

Scheelsminde’swine cellar is maintained by our restaurant manager and sommelier Jakob Neve who buys wines from all over the world, so we can represent a small selection from many of the wine producing countries.

We are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines. The wine card is constantly being renewed so wines from every country are represented – so there is something for every taste. We hope you enjoy the journey through our wine card. If you have any questions about our wine card, you are of course welcome to write an e-mail to our Restaurant Manager Jakob Neve at

Wine Card