Lunch at Bühlmann

From 12:00-14:30 Monday-Friday.


Snacks & bar snacks

The world’s best oysters – Gillardeau oysters served with grilled lemon and vinaigrette (apiece) kr. 55,00

Crispy tapioca chips served with cream on black truffles kr. 55,00

Salted almonds kr. 40,00

Marinated olives with lemon and thyme kr. 30,00



Selection of Rossini Caviar served with crispy, sour cream and chives:

10g White Sturgeon kr. 300,00

10g Black Label kr. 300,00

10g Osteria Selection kr. 330,00

10g Gold Selection kr. 340,00

Caviar tasting with 4 kinds of caviar kr. 1.200,00



West coast fish served with cauliflower, vadouvan and browned butter kr. 240,00

Ribeye of ox from Himmerland served with grilled and marinated cabbage and creamy sauce on tarragon kr. 295,00

Scheelsminde’s classic tatar served with pommes frites and marinated salads kr. 210,00

Juniper smoked Norwegian salmon from own smoke oven served with sour cucumbers, smoked cream cheese, and salads kr. 145,00



Passionfruit mousse dipped in dark chocolate served with coconut cream and sauce on orange and passionfruit kr. 115,00

Blueberries served with salted caramel, thyme and ice cream on yoghurt and geranium kr. 95,00

Selection of Arla unika cheeses served with rosehip chutney and butter toasted rye bread  kr. 125,00

Selection of Scheelsminde’s sweets for coffee kr. 95,00


Book a table

Wine Card

Scheelsminde’swine cellar is maintained by our restaurant manager and sommelier Jakob Neve who buys wines from all over the world, so we can represent a small selection from many of the wine producing countries.

We are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines. The wine card is constantly being renewed so wines from every country are represented – so there is something for every taste. We hope you enjoy the journey through our wine card. If you have any questions about our wine card, you are of course welcome to write an e-mail to our Restaurant Manager Jakob Neve at

Wine Card