Hotel Scheelsminde – Part of Familien Bühlmann


Menu from kl. 17.30 – 21.30.


Terrine of organic veal – with pistachio, celery, potato, and herbs kr. 110,00

Home-smoked salmon – with smoked cheese, crisp bread, and herbs kr. 145,00

Moules marinières – muscles from the Limfjord steamed in white wine kr. 115,00

Eggs Benedict – poached egg with spinach, salted cod, and hollandaise sauce  kr. 125,00

Main courses

Steak frites – organic beef steak with seasonal greens, hand-cut fries, and bernaise sauce kr. 295,00

Dry-aged, organic pork chops – with late summer cabbage, Blanquette olives, and twice-baked potato kr. 235,00

Fried North Sea fish – with seasonal greens and a frothy bisque kr. 265,00

Danish duck confit – with fennel and duck gravy kr. 215,00

Moules frites – muscles from the Limfjord steamed in white wine, with hand-cut fries kr. 165,00


Crème brûlée – with vanilla and sorbet kr. 110,00

Classic Gateau Marcel – with sorbet kr. 110,00

Cold orange soufflé – with pickled wild berries and vanilla ice cream kr. 110,00

Assortment of Danish cheeses – with home-made sweets and crips bread kr. 125,00


Book reservation