Gastronomy
We invite you inside for award-winning gastronomy Monday-Wednesday 17:30-20:30 and Thursday-Saturday 17:30-21.00.
At Restaurant Bühlmann, you can experience two different gastronomic experiences: Gastronomy 10 andGastronomy 6. Our talented head chef, Alexander Johnsen, and the rest of the team take you on a gastronomic journey that you won’t soon forget.
We view food through the seasons, handpicking the best ingredients to create unforgettable sensory experiences. In our own kitchen garden and greenhouse, we grow and harvest seasonal vegetables, fruits, and berries, carefully selecting other ingredients from both local suppliers and the best international wholesalers.
We invite you inside for award-winning gastronomy Monday-Wednesday 17:30-20:30 and Thursday-Saturday 17:30-21.00.
At Restaurant Bühlmann, you can enjoy three different gastronomic experiences: Bühlmanns Récit, Gastronomy 10 and Gastronomy 6. Our talented chef, Christian Nurup and the rest of his team will take you on a gastronomic journey that you’ll never forget.
We consider what food is in season, and we hand-pick the best ingredients to create unforgettable sensory experiences. We grow and harvest seasonal vegetables, fruits and berries in our own kitchen garden and greenhouse, just as we carefully select other ingredients from both local suppliers and the best international wholesalers.
BÜHLMANNS RÈCIT
Bühlmann’s Récit takes you on a journey of classic and simple dishes, starting with the sea, going up through the fields, into the woods and finally ending up at home in the manor house in our cosy living room. We present the nuances of the season, the freshness, the concentrated flavours – in short, everything we like best from what is growing outside, right now.
The menu consists of 18 gastronomic courses with an accompanying wine list. You will only be introduced to the menu on the evening it is served, as the food narrative should be a surprise. If you want to end the dining experience with a wonderful overnight stay at our charming manor house, you can book Bühlmanns Récit as a stay.
Bühlmanns Récit costs DKK 3,000,- per person. You must book the experience by 12 noon the day before, and you can book Thursday-Friday. Special diets and allergies are not taken into account in this menu.
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gastronomy 6
Look forward to 6 gourmet courses from Restaurant Bühlmann – the experience is unforgettable. We take you on a fantastic journey of quality ingredients and adventurous flavour combinations.
Bühlmann’s Gastronomy must be ordered for the entire table and no later than 5 pm on the day, and can be booked Monday-Saturday.
- Gastronomy 6 including wine menu: DKK 1,125 per person
- Gastronomy 6 excluding wine menu: DKK 595 per person
Gastronomy 10
Look forward to 10 gourmet courses from Restaurant Bühlmann, which you’ll never forget. We take you on a fantastic journey of quality ingredients and adventurous flavour combinations.
Bühlmann’s Gastronomy 10 must be ordered for the entire table and no later than 5 pm on the day, and can be booked Wednesday-Saturday. Special diets and allergies are not taken into account in this menu.
- Gastronomy 10 excluding wine menu: DKK 1,195 per person
- Gastronomy 10 including wine menu: DKK 2,000 per person
- Gastronomy 10 including upgraded wine menu: DKK 2,295 per person
- Gastronomy 10 with caviar tastingexcluding wine menu: DKK 1695 per person
- Gastronomy 10 with caviar tasting including champagne & wine menu: DKK 2750 per person
- Gastronomy 10 with caviar tasting including champagne & upgraded wine menu: DKK 3045 per person
Snacks
- Stenbiderrogn med røget fløde & agurk.
- Tærte med hamachi fra Hanstholm & sesam
- Parfumeret ananas
Courses
- Gillardeau østers med sesam, sommer agurker & hengemt hyldeblomst
- Crispy ebi
- Hamachi med yuzu/kosho & ikura
- Vesterhavstorsk med Limfjordshjertemuslinger, syltet tomat & squash
- “Ægget”
- Rødbedeis med hyldeblomst & sennep
- BBQ poussin med morkler & vintertrøffel
- En hyldest til Fru Jensen, hindbær, roser & szechuan
- Forårets rabarber parfumeret med vanilje, timutpeber & olivenolie
- Egen honning med lavendel & yoghurt
wine or non-alcohol drinks
Matched to the dishes
When you order a gastronomic experience at Restaurant Bühlmann, you will be able to buy selected wines and non-alcoholic drinks – both of which have been carefully matched to the different dishes in the gastronomic experience. The non-alcoholic menu includes iced tea and juices from our very own homemade recipe.
If you have any questions about our wine or non-alcoholic menu, feel free to contact our Restaurant Manager via email at: restaurant@scheelsminde.dk.
