Hotel Scheelsminde – Part of Familien Bühlmann

Gastronomy at Bühlmann

From 17: 30-20: 30 Monday-Wednesday and from 17: 30-21.00 Thursday-Saturday.

At Restaurant Bühlmann you can enjoy three different gastronomic experiences: Bühlmann’s Récit, Gastronomy 10 and Gastronomy 6.

Our talented chef, Christian Nurup, and the rest of the team will take you on an unforgettable gastronomic journey. At Restaurant Bühlmann our focus is on handpicked seasonal ingredients to create gastronomic sensory experiences. In our own kitchen garden and greenhouse, we grow and harvest seasonal vegetables, fruits and berries, just as we carefully select other ingredients from both local suppliers and the best international wholesalers.


Bühlmanns Récit

Bühlmann’s Récit takes you on a journey of classic and simple servings, starting at the sea, going up through the fields, into the woods and finally ending up at home on the manor in our cozy living room. We present the nuances of the season, the freshness, and the concentrated flavors. The menu consists of 18 gastronomic servings with accompanying wine menu.

You will not be introduced to Bühlmann’s Récit until the serving evening, as the menu is meant to be a surprise. If you want to end the dining experience with a wonderful stay at our charming manor house, you can book Bühlmanns Récit as a stay.

Bühlmann’s Récit costs 2,500 DKR. per person and served from Thursday – Saturday. The experience must be ordered no later than noon the day before.

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Gastronomy 10

Look forward to 10 unforgettable gourmet dishes from Restaurant Bühlmann. We take you on a fantastic journey of quality ingredients and adventurous flavor combinations.

Snacks

  • Oyster with fermented tomato and katsuobushi vinegar
  • 5g Rossini Baerii caviar served with chives and crispy leaves
  • Tart with smoked sour cream with puffed pork
  • Melon marinated in lemon thyme and yuzu


Cources

  • Soy marinated salmon served with a sauce made of honey, citrus, and buttermilk
  • Grilled scallop served with yuzu, kosho, ikura and ponzu
  • West coast cod served with green asparagus, herbs, and flowers from the garden and creamy sauce on mussel
  • BBQ Rokkedahl chicken served with white asparagus and morels with a sauce on fermented mushrooms and sherry
  • Rhubarb mousse served with white chocolate and ice cream made of yogurt and woodruff
  • Pickled berries in elderflower served with violet cream

Bühlmann’s Gastronomy 10 costs 1,400 DKR per person including wine menu / 900 DKR per person without wine menu. The experience must be ordered by the entire table and no later than 17:00

Book a table

Book stay


Gastronomy 6

Look forward to six unforgettable gourmet dishes from Restaurant Bühlmann. We take you on a fantastic journey of quality ingredients and adventurous flavor combinations.

Snacks

  • Oyster with fermented tomato and katsuobushi vinegar
  • Tart with smoked sour cream with puffed pork
  • Melon marinated in lemon thyme and yuzu

Cources

  • West coast cod served with green asparagus, herbs, and flowers from the garden and creamy sauce on mussel
  • BBQ Rokkedahl chicken served with white asparagus and morels with a sauce on fermented mushrooms and sherry
  • Rhubarb mousse served with white chocolate and ice cream made of yogurt and woodruff

Bühlmann’s Gastronomy 6 costs 795 DKR per person including wine menu / 450 DKR per person without wine menu. The experience must be ordered by the entire table and no later than 17:00. 

Book a table

Book stay


Wine Card

Scheelsminde’s wine cellar is maintained by our restaurant manager and sommelier Jakob Neve who buys wines from all over the world, so we can represent a small selection from many of the wine producing countries.

We are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines. The wine card is constantly being renewed so wines from every country are represented – so there is something for every taste. We hope you enjoy the journey through our wine card. If you have any questions about our wine card, you are of course welcome to write an e-mail to our Restaurant Manager Jakob Neve at restaurant@scheelsminde.dk

Wine Card