Lunch menu
From 12:00-14:30 Monday-Friday.
To start the dinner with, we recommend
Caviar
Courses
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West coast fish served organic corn, mushrooms and sherry 275,-
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Danish gastro veal served with grilled organic cabbage, pickled pearl onions and sauce on roasted beef marrow 360,-
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Grilled duck breast char siu style with beetroot, black garlic and black currant 365,-
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Scheelsminde’s classic tatar served with pommes frites and marinated salads 210,-
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Juniper smoked Norwegian salmon from own smoke oven served with pickled cucumbers, smoked cream cheese and salads 155,-
Dessert
wine list
Wines from all over the world
At Scheelsminde, we have our very own wine cellar, which is looked after by our Restaurant Manager and Sommelier. They buy wines from all over the world so we can represent a small selection from many of the wine producing countries. Scheelsminde’s old wine cellar is very dear to our hearts – we are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines.
The wine list is constantly updated so that wines from every country are represented for every taste classic and modern. We hope you enjoy the journey through our wine menu. If you have questions about the wine list, you are of course welcome to send an email to our Restaurant Manager Nadia Bach at scheelsminde@scheelsminde.dk.
OUTDOOR SERVICE
Terrace with a view of the manor park
Why not enjoy your lunch on our outdoor terrace (weather permitting)? You can also enjoy the beautiful view of the manor park, where many of the ingredients on the menu are grown and picked.
