From 12:00-14:30 Monday-Friday.
To start the dinner with, we recommend
West coast fish served with peas, summer salads, sauce with mussels and dill 240,-
Danish gastro veal served with seasonal summer greens and smoked bone marrow 350,-
BBQ iberico pork neck served with organic cabbage sour cream and ginger 265,-
Scheelsminde’s classic tatar served with pommes frites and marinated salads 210,-
Juniper smoked Norwegian salmon from own smoke oven served with pickled cucumbers, smoked cream cheese and salads 155,-
Wines from all over the world
At Scheelsminde, we have our very own wine cellar, which is looked after by our Restaurant Manager and Sommelier. They buy wines from all over the world so we can represent a small selection from many of the wine producing countries.
Scheelsminde’s old wine cellar is very dear to our hearts – we are especially pleased with our selection of red Burgundy and Bordeaux wines as well as our unique collection of DRC wines.
The wine list is constantly updated so that wines from every country are represented for every taste classic and modern. We hope you enjoy the journey through our wine menu. If you have questions about the wine list, you are of course welcome to send an email to our Restaurant Manager Nadia Bach at email@example.com